8" Damascus Steel Gyuto Boning Chefs Kitchen Knife
If you’re ready to experience advanced cutting, reach for the KEEMAKE 8" Damascus Steel Gyuto Boning Chefs Kitchen Knife! With67 layers of luxurious Damascus steel around a strong AUS-10 steel core plus superior hardness of 58-62, this knife is truly a cut above the rest. Each blade features unique patterns and detailing created with a vacuum deep cooling heat treatment and sharpened with a12-15 degree professional disc machine. Take your cutting performance up a notch with the 6.0-8.0N level of cutting force that meets international standards. Finished with a double-sided automatic polishing machine for ultimate shine and durability, this is one kitchen essential you’ll want in your collection for many years to come! Once you go KEEMAKE, you never go back!
- Made of 67 layers damascus steel with AUS-10 steel core.
- Vacuum deep cooling heat treatment for longer sharp edge.
- Using a professional disc machine to sharp the edge, 12-15 degree sharpening angle.
- 58-62 strong hardness and Razor Sharp.
- Level of Cutting Force with 6.0-8.0N International Standard.
- Polished with a double-sided automatic polishing machine , high-end Appearance.
- Due to the particularity of the material and the production process, the pattern of each blade is UNIQUE. In addition to sharpness, this is one of the reasons why Damascus knives are so popular. You are equivalent to owning a Collectible.
- Well-made Damascus steel blade will retain its sharpness for longer than most production quality blades.
- Made of high-end rosewood, the shape of the handle is designed as an octagon with Chinese characteristics, implying exquisiteness on all sides, harmony and beauty.
- Ergonomic design makes users feel more comfortable. Mirror process surface, looks more beautiful.
- Strong Hardness: 58-62HRC
- Material: Damascus Steel
- Net Weight: 192g
- Knife Length: 13.4"/340mm
- Handle Material: Blue Resin + Color Wood
- Certification: CE / EU,SGS,CIQ
- Brand Name: Sunnecko
- Blade Width: 48mm
- Blade Thickness: 2.2±0.2mm
- Blade Material: Damascus Steel Blade AUS-10 Steel Core
- Blade Length: 8"/ 203mm
- 1 x KEEMAKE 8" Damascus Steel Gyuto Boning Chefs Kitchen Knife